Category Archives: tips

The Tee You Need

With big boobs, sometimes even something as simple as a t-shirt doesn’t work (don’t get me started on finding dresses that fit, or the simple and much-loved button down). My college boyfriend asked me once why I hated t-shirts so much – my response was “because I really hate uni-boob.”


[Joe Fresh – V-Neck Sleep Tee; $14 – available in-stores &]

Thanks to Wacoal (maker’s of the perfect bra), I’m at the point in my life where t-shirts in general are just about my favorite thing. If I could wear a t-shirt and ripped jeans or leggings every day, I would. Which brings me to my latest find – no one ever said t-shirts needed to be super soft, but they should have. Joe Fresh has a sleepwear tee that may just be the softest t-shirt I’ve ever beheld. Forget that it’s a “sleepwear tee” because who the hell can tell? It feels like butter and I wish my entire wardrobe made of jersey if that’s what this feels like. (Okay, maybe not my entire wardrobe, but you get the point!)

SOS Confession: The Nail-Biter

Zoya in "Cynthia"
I’m 24 years old and I bite my nails. It’s a horrid habit, and don’t even get me started on the germ factor (magnified exponentially by the fact that I live in NYC). Between my sister, my best friend and I, there’s enough nail polish to make a girl go gaga. So why do I bite my nails to the point where I can barely paint them? I have absolutely no idea.
Needless to say, this nail biting habit of mine needs to stop. It’s my stress-coping mechanism, so it’s going to be hard. I can’t use those pepper spray, cayenne pepper remedies because – to be quite honest – when my parents tried to get me to stop sucking my thumb, none of that stuff worked. It’s going to be a mind over matter kind of thing. Last year I tried forking over $35+ every two weeks for gel manis – that only lasted so long… I’m going to paint my nails consistently and see what that does because I’m getting increasingly mani conscious.
This week’s polish – Zoya in “Cynthia”, layered over the Sally Hansen “Hard as Nails – Hard as Wraps” acrylic gel, top coat – OPI “RapiDry.”

My Best Bite in Greece

Saganaki and Fig Marmalade at Assyrtiko in Fira, Santorini

I’ve been holding onto all of the images from my trip to Greece for far too long. I finally put them on my computer and the first thing I want to share with you all is the hands-down best bite I had on my 9-day trip to Greece. The best part about it was probably that I happened upon it by surprise. Nestled in an article in Food & Wine was a mention of a restaurant Assyrtiko that said you had to try the fried saganaki with fig marmalade. To my dismay, I could not for the life of me find the restaurant when we arrived in Santorini.

It wasn’t until my last day in Greece that I stepped out onto our hotel’s terrace to spot the restaurant sign, and less than a block from where I was staying no less. I convinced my friends to pop in to try what I was promised would be a delectable treat. There are so many words for delicious, but nothing comes close to describing the incredible ride my taste buds were on. The way the salty-sweet combination of the melted cheese blends with the fig marmalade, as the flaky pastry melts on the tongue, it’s positively exquisite.

Assyrtiko Restaurant
Ipapantis 40, Fira, Greece
(take the stairs up to the restaurant)

Beauty Tip: Preserving Your Polish

What's the best way to store nail polish?

I have a vague recollection of me opening my fridge as a child only to find nail polish nestled beside the mini jars of jam. (Sounds a little strange, right?) I suppose I never questioned why until today, when I was flipping through one of those beauty guidebooks. Low and behold, it seems putting nail polish in the refrigerator will preserve the consistency and keep your polish from separating. I’ve invested way too much money in my polish collection (see image above) to let it all go to waste, so perhaps I’ll start practicing this. I just need to find the right container to house my nail lacquer, because unlike my dear mom – I don’t believe nail polish belongs beside the gourmet jam.

Alternatively, I could subject them to the frigid temperature I woke up to in my apartment…