Heat a large non-stick frying pan over high. Add 1 tsp oil, then onions, broth and thyme.
Cook, uncovered, stirring often, until liquid is reduced, about 15 min.
Top each slice with about 1/3 cup onion mixture and 1 cheese slice.
Top with remaining bread.
Wipe pan clean.
Heat over medium. Brush pan with 1 tsp oil.
Cook 2 sandwiches at a time, about 2 min per side.
Repeat with remaining oil and sandwiches.
I’m pining for another vacation, throwing ideas out on where to visit next as if aiming darts at a spinning globe. One thing remains – I miss Paris…
(Top Left to Bottom Right: éclairs from some random bakery near Porte de Clignancourt; one of the many Soupe à l’oignon – I can still taste the broth soaked cheesy bread; where decadence is born – Pierre Hermé; the view walking along the Seine; Angelina’s famous hot chocolate with a brioche roulée au chocolat; one of my favorite side street discoveries – my heels would hate me but I’d love to live in the apartment that overlooks this nook.)
Perhaps I’ve become obsessed with one too many Audrey Hepburn movies set in Paris. My days in Paris were spent munching on macarons, drinking decadently thick hot chocolate, and walking along the Seine. My nights were spent marveling at the splendor of the city. I’ve never known a city to be more beautiful in the gloom of the rain, but when Audrey in Sabrina said: “It must rain on your first day in Paris,” I took this very seriously and submit myself to the beauty of the city of lights. Maybe a part of me is just dying to live out the Paris Nights/New York Mornings music video from Corinne Bailey Rae, but I’m dying to go back. Perhaps I’ll return for a visit later this year. So I can dive into a bowl of French onion soup, and head over to Pierre Herme.
For now, the destinations on my hit list (it’s sure to grow by tomorrow):
1. Portugal 2. Brasil 3. Hawaii 4. St. Lucia 5. Jamaica* 6. The United Kingdom 7. Italy 8. Thailand 9. France 10. Australia