I’ve been holding onto all of the images from my trip to Greece for far too long. I finally put them on my computer and the first thing I want to share with you all is the hands-down best bite I had on my 9-day trip to Greece. The best part about it was probably that I happened upon it by surprise. Nestled in an article in Food & Wine was a mention of a restaurant Assyrtiko that said you had to try the fried saganaki with fig marmalade. To my dismay, I could not for the life of me find the restaurant when we arrived in Santorini.
It wasn’t until my last day in Greece that I stepped out onto our hotel’s terrace to spot the restaurant sign, and less than a block from where I was staying no less. I convinced my friends to pop in to try what I was promised would be a delectable treat. There are so many words for delicious, but nothing comes close to describing the incredible ride my taste buds were on. The way the salty-sweet combination of the melted cheese blends with the fig marmalade, as the flaky pastry melts on the tongue, it’s positively exquisite.
Ipapantis 40, Fira, Greece
(take the stairs up to the restaurant)